Saffron Honey

Every bottle of FarmR oil comes with a unique QR code on the label. Simply scan the code with your smartphone camera to trace the complete journey of your oil—including the farm location where the seeds were harvested, cultivation details, batch date, and cold-extraction quality parameters.

Yes! As a farmer-owned brand, we select only certified non-GMO seeds and nurture them on our farms using organic vermicompost and natural soil-enrichment methods. We strictly avoid harmful chemical pesticides, synthetic growth boosters, and artificial ripening agents.

We use traditional slow-speed wood-pressing (Vagai / Kolhu / Kachi Ghani) where temperatures remain under 45°C. This gentle cold-pressing process preserves essential fatty acids, antioxidants, vitamins, and the natural rich flavor of the seeds. Our quality standards are guided by certified Agricultural & Food Technology specialists.

Yes, absolutely! Our Wood-Pressed Mustard Oil, Cold-Pressed Groundnut Oil, and Wood-Pressed Sesame Oil have high smoke points and heat stability, making them ideal for everyday Indian cooking—including deep frying (pooris, pakoras), sautéing, tadkas, baking, and raw dressings.

Because our oils are 100% natural and free from chemical preservatives, store them in a cool, dry place away from direct sunlight and heat. Keep the bottle cap tightly sealed after use. When stored properly, our oils maintain optimal freshness, aroma, and nutrient value for 9 to 12 months from the extraction date.