UNPROCESSED
RAW
GOOD SOURCE OF ANTIOXIDANTS
1Kg
500g
350g
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COD availableKashmiri Acacia Honey is a rare variety harvested from the nectar of the Acacia modesta tree, locally known as "Phulai," found in the pristine valleys of Kashmir. It is known for its light golden color, delicate floral aroma, and subtly sweet taste. Sourced from remote, pollution-free regions, this honey is prized for its purity and natural richness.
Some honeys shout with strength — this one whispers with grace.
Tuler Kashmiri Acacia Honey is a rare, light golden honey harvested from the blossoms of the Acacia modesta (Phulai) tree, found in the serene valleys of Kashmir.
With its delicate floral aroma and subtle, lingering sweetness, this honey is pure elegance — smooth, balanced, and crystal clear. It’s the choice for those who love honey that feels light yet deeply nourishing.
🌿 What Makes It Special
Our bees collect nectar from Acacia blossoms blooming in Kashmir’s pristine mountain air — far from cities, smoke, or pesticides. Every jar of Tuler Kashmiri Acacia Honey is raw, unprocessed, and naturally filtered to keep its nutrients intact. This is honey at its most refined — clear, light, and alive with purity
💛Health Benefits
Tuler Kashmiri Acacia Honey is more than just a sweet treat, it’s a natural wellness companion rich in vitamins, minerals, and antioxidants.
- Boosts energy and stamina with pure natural nutrition.
- Soothes sore throats and calms coughs naturally.
- Fights bacteria and supports faster healing.
- Nourishes skin and promotes a natural, healthy glow.
- Aids digestion and strengthens daily immunity.
🍯How to Enjoy
- Begin your day with a spoonful in warm water and lemon to detox.
- Drizzle it over pancakes, yogurt, or oatmeal for a wholesome touch.
- Mix into herbal teas or enjoy a spoonful straight from the jar.
Our shipping charges vary as per the order value and delivery location. Shipping charges for your order will be calculated and displayed at checkout.
Our product delivery timeline is 4–9 days maximum.
If you have any further questions, please don't hesitate to contact us at support@farmr.store .
Find answers to common questions about our farm-grown cooking oils, cold extraction process, crop traceability, and storage.
Unlike mass-market refined oils that undergo high-heat refining, chemical bleaching, and deodorizing with mineral additives, FarmR oils are 100% farmer-grown and wood-pressed (Kachi Ghani). We grow our own non-GMO oilseeds, extract the oil at low temperatures to preserve natural nutrients and aroma, and pack them unadulterated without any chemicals, preservatives, or artificial additives.
Every bottle of FarmR oil comes with a unique QR code on the label. Simply scan the code with your smartphone camera to trace the complete journey of your oil—including the farm location where the seeds were harvested, cultivation details, batch date, and cold-extraction quality parameters.
Yes! As a farmer-owned brand, we select only certified non-GMO seeds and nurture them on our farms using organic vermicompost and natural soil-enrichment methods. We strictly avoid harmful chemical pesticides, synthetic growth boosters, and artificial ripening agents.
We use traditional slow-speed wood-pressing (Vagai / Kolhu / Kachi Ghani) where temperatures remain under 45°C. This gentle cold-pressing process preserves essential fatty acids, antioxidants, vitamins, and the natural rich flavor of the seeds. Our quality standards are guided by certified Agricultural & Food Technology specialists.
Yes, absolutely! Our Wood-Pressed Mustard Oil, Cold-Pressed Groundnut Oil, and Wood-Pressed Sesame Oil have high smoke points and heat stability, making them ideal for everyday Indian cooking—including deep frying (pooris, pakoras), sautéing, tadkas, baking, and raw dressings.
Because our oils are 100% natural and free from chemical preservatives, store them in a cool, dry place away from direct sunlight and heat. Keep the bottle cap tightly sealed after use. When stored properly, our oils maintain optimal freshness, aroma, and nutrient value for 9 to 12 months from the extraction date.